A heart space and bistro concept was created in the canteen of a large consultancy in Sydhavn to support all-day use for both social and professional activities. The design features a mix of upcycled and bespoke wooden furniture for a unique, cohesive feel. Large curtains offer flexible space division and create intimate areas.

Simultaneously, a new workplace concept was tested on one floor, focusing on ratio principles and varied work zones to enhance activity-based working and collaboration.